bread


 * [[image:bread.jpg width="408" height="248" align="center"]] || **__Writing through Science Group Bread Recipe__**   **__No Knead Bread__**  ||
 * Ingredients:
 * 2 teaspoons active dried yeast
 * 3 cups plus 1 tablespoon luke warm water
 * 2 teaspoons honey
 * 3 cups of high grade white flour
 * 3 cups of mixed grain flour
 * ½ cup sunflower seeds
 * ¼ cup rolled oats
 * 2 teaspoons salt

Method: Grease a 30cm loaf tin with oil, or line the tin with baking paper. We used two tins (25cm). Dissolve the yeast and honey in 1 cup of warm water and allow to sit for 5 minutes until frothy. Combine dry ingredients in a large bowl and make a well in the centre. Pour in the yeasty water plus the remaining water and mix well. Set aside in a warm spot for 4-6 hours or until the dough is well risen and has lots of holes in it. (We covered the dough with glad wrap and a tea towel and placed it in a warm place- hot water cupboard). We split the mixture into two tins. (the mixture was very sticky) Preheat oven to 210 C fanbake and cook bread for 35-45 minutes until the loaf is firm and sounds hollow when tapped. ||

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